Farmers use Mangrove Fruit in Aceh

A man is picking mangrove fruit as raw material for processing coffee in Lhokseumawe, Aceh Province, Indonesia, on July 17, 2024. The Mangrove Forest Farmer Group is using various types of mangrove fruit as raw materials for making coffee, tea, chips, and cakes. Apart from utilizing the natural potential in coastal areas to improve the economy, this farmer group is also carrying out reforestation by cultivating various types of mangrove trees.